Chronicling a journey across the country’s thirty-two states (including Mexico City) and most picturesque landscapes, and featuring more than a hundred entertaining and informative profiles, México: A Culinary Quest captures the essence and spirit of Mexico, its culture, food history and mind-bendingly diverse range of contemporary culinary styles.
'A quest to find the heart & soul of Mexico' - National Geographic
'Books to buy now' - Town & Country
'A gastronomic tour of Mexico' - The Guardian
'A stunning new coffee table book' - The Culture Trip
'What we're missing on Mexican cuisine' -Monocle
Published: 2017 Language: English Format: Hardback, 32 x 25 cm Pages: 600pp Illustrations: With more than 880 photographs Author & Editor: Hossein Amirsadeghi Executive Editor: Ana Paula Gerard Photographer: Adam Wiseman